Savory Herb Pizza Dough
Prep Time:
30 Minutes
Rest Time
1 Hour for proofing
Cook Time:
20 Minutes
Serves:
4 Pizzas
Level:
Beginner
About the Recipe
A savory herb pizza dough is the perfect foundation for homemade pizza, delivering big flavor with minimal effort. Infused with oregano and basil, this easy, olive‑oil‑rich dough creates a soft, chewy crust that bakes up golden and aromatic. It’s an ideal recipe for weeknight pizza nights, beginner bakers, and anyone searching for a flavorful, herb‑packed pizza base that elevates every topping.
Ingredients
Pizza Dough
1 1/4 cup warm water
2tsp active dry yeast
2tbsp olive oil
1 tsp sea salt
3 1/2 cups 00 flour
1/4 cup water
2 tsp dried oregano
1 tsp dried basil
The Recipe!
Step 1: Activating the yeast
Sprinkle the yeast into the 1 1/4 cup warm water.
Let sit for 5-10 minutes, or until bubbles form.
Step 2: Making the dough
Place the salt, olive oil, flour, water, and herbs into a stand mixer bowl fitted with the paddle attachment.
Mix on low speed. Once the yeast is activated, pour it into the dough. Mix on medium speed until the dough pulls away from the sides of the bowl.
Turn out the dough onto a floured work surface. Knead for a few minutes to be sure the gluten has developed.
Roll into a ball and place it back into the bowl.
Cover with a towel and let proof for 1 hour at room temperature, or until doubled in size.
Step 3: Pizza time
Preheat oven to 425 degrees Fahrenheit.
Turn out the dough onto a floured work surface.
Cut into 4 equal size pieces.
Roll out the dough into pizzas. You can make them as big or small as you want.
Place the dough on a baking stone or a baking sheet lined with parchment paper before adding sauce and toppings.
Top pizzas with sauce and toppings you want. Be sure not to go off of the edges of the dough.
Bake at 425 degrees Fahrenheit for 20 minutes.
Let the pizza cool for a few minutes before enjoying!