Everything you wanted to know about herbs!
Nothing is more frustrating than seeing your beautiful, fragrant herb garden suddenly overrun by tiny, destructive insects.
Do you want an endless supply of fresh basil, rosemary, or mint? Learn the simple secret to successful herb pruning that guarantees bushier plants, maximized yields, and concentrated flavor for your kitchen.
Is your otherwise healthy herb plant struggling despite getting perfect sunlight, consistent watering, and regular pruning? If the plant is in a container, it’s highly likely it’s rootbound.
Is that white powdery stuff or rusty orange spots taking over your basil and mint? Don't toss your herbs yet! Learn how to safely prevent and treat common fungal diseases like powdery mildew and rust using only organic, kitchen-safe solutions.
Stop guessing why your herbs thrive or die each season. Master garden planning by understanding the vital differences between annual herbs and long-lasting perennial herbs.
Tired of plain Genovese? Discover five incredible basil varieties—from spicy Thai to sweet Cinnamon—and learn exactly how to grow them for massive flavor payoff in your kitchen garden.
Mint is the herb world’s version of the Incredible Hulk: immensely beneficial, incredibly strong, and capable of destroying everything in its path if you don't contain it.
Don't let your summer herb harvest go to waste—transform it into high-quality, gourmet pantry items right in your own kitchen. Learn the safe, simple DIY methods for creating stunning herb-infused oils and bright, aromatic vinegars that last all year.
Don't let your valuable perennial herbs die when winter arrives. Learn the essential techniques for bringing tender favorites like rosemary indoors and protecting hardy varieties outside to guarantee a thriving spring return.
Transform your herb garden into a home apothecary by learning how to craft your own soothing herbal tea blends and tisanes. Discover the best recipes, essential growing tips, and perfect flavor combinations using chamomile, spearmint, and lemon balm.
